Spreading the feast of the Charlotte Mason method of education through weekly podcasts. Join us for short discussions that provide information, examples, and encouragement to the homeschool parents putting CM's ideas into practice in their homes.
Episode 272: CM on Children “Liking” Their Books
How do you determine which books are the “right” books for your children? Charlotte Mason said they must LIKE their books, right? Or did she? We explore the nuances of children’s taste and how much a role that should play in our choices of their lesson books in this episode.
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“The real use of naturalists’ books at this stage is to give the child delightful glimpses into the world of wonders he lives in, to reveal the sorts of things to be seen by curious eyes, and fill him with desire to make discoveries for himself.” (1/64)
“This sort of weak literature for the children, both in any story and lesson books, is the result of a reactionary process. Not so long ago the current impression was that the children had little understanding, but prodigious memory for facts; dates, numbers, rules, catechisms of knowledge, much information in small parcels, was supposed to be the fitting material for a child’s education. We have changed all that, and put into the children’s hands lesson-books with pretty pictures and easy talk, almost as good as story-books; but we do not see that, after all, we are but giving the same little pills of knowledge in the form of a weak and copious diluent. Teachers, and even parents, who are careful enough about their children’s diet, are so reckless as to the sort of mental aliment offered to them, that I am exceedingly anxious to secure consideration for this question, of the lessons and literature proper for the little people.” (1/176)
“In their power of giving impulse and stirring emotion is another use of books, the right books; but that is just the question––which are the right books?––a point upon which I should not wish to play Sir Oracle. The ‘hundred best books for the schoolroom’ may be put down on a list, but not by me. I venture to propose one or two principles in the matter of school-books, and shall leave the far more difficult part, the application of those principles, to the reader.” (3/177)
“Children cannot answer questions set on the wrong book; and the difficulty of selection is increased by the fact that what they like in books is no more a guide than what they like in food.” (6/248)
2 thoughts on “Episode 272: CM on Children “Liking” Their Books”
Denise Tompkins
I kept thinking of food analogies as you discussed children “liking” their school books. Like broccoli- if it’s boiled to mush, our children will not acquire a taste for it. But steam it just right, and we’re more likely to see them enjoy it. As with books- given too heavy of a hand from us, and a great book becomes distasteful. Back to food- some things need a hard boil. Or- my kids enjoy steak, but I need to cut it for them until a certain age. But a biscuit? If I cut that into bites, it crumbles! With books, I need to discern which book is like steak, and which ones are biscuits (or insert your choice of nutritious-but-delicate food!). Serving it properly is critical to its enjoyment!
AdminPost author
Great thoughts and applications. It’s amazing how the delight with food and books is similar.
I kept thinking of food analogies as you discussed children “liking” their school books. Like broccoli- if it’s boiled to mush, our children will not acquire a taste for it. But steam it just right, and we’re more likely to see them enjoy it. As with books- given too heavy of a hand from us, and a great book becomes distasteful. Back to food- some things need a hard boil. Or- my kids enjoy steak, but I need to cut it for them until a certain age. But a biscuit? If I cut that into bites, it crumbles! With books, I need to discern which book is like steak, and which ones are biscuits (or insert your choice of nutritious-but-delicate food!). Serving it properly is critical to its enjoyment!
Great thoughts and applications. It’s amazing how the delight with food and books is similar.
~Liz